Orchid Thai Restaurant Menu (2025 Update)

Fried rice without egg using homemade pure lard (with some pork bits) and minced garlic, seasoned with delicious chef Sandy's fried rice soy sauce without MSG. Served with pan-fried salmon fillets, drizzled with some teriyaki sauce and sprinkled with sesame seeds. Topped with julienne fresh scallions. Served with cilantro, cucumber, and tomatoes.

Really good crispy Haddock dish. Lightty batter filet of Haddock from Harbor Fish Market, stir- fried with red pepper in chili-garlic sauce. Flavored with lime leave, kra-chai, and green peppercorn. Served dry style with not much sauce but it's still rich flavors. Complimented with steamed broccoli. Your choice of Jasmine rice OR Brown rice.

Your choice of CHICKEN KATSU or CHICKEN TERIYAKI. Served on top of fried rice without egg,julienne onion, red pepper, carrot, snap pea, and sweet Thai basil leaves. Flavored with chili-garlic and fried rice sauce. Garnised wiht cilantro, cucumber, and tomatoes.

Dairy free Gluten free Coconut milk

Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.

Lettuce, carrots, cucumber, cilantro, basil leaves & rice noodle rolled in rice paper. Served with house peanut sauce and sweet & sour sauce topped with crushed peanuts.

Crispy rolls stuffed with bean thread, black mushroom, carrot, cabbage & celery. Served with fruity sweet and sour sauce.

PAN-FRIED or STEAMED Thai style dumpling with Asian chives (strong taste like scallion). Served with tangy ginger-scallion dumpling sauce.

REAL Maine crabmeat with cream cheese, carrot & scallion wrapped in crispy wonton skins. Served with fruity sweet &sour sauce.

Our signature appetizer. Steamed dumpling with special filling (ground chicken breasts caramelized with herbs, ground roasted peanuts and turnips). Drizzled with coconut cream. Served with soy sauce, cilantro, and green leaf lettuce. CANNOT MAKE WITHOUT PEANUT.

Skewered chicken tender (Chicken on a stick), marinated in Thai herbs, yellow curry powder & coconut milk. Charcoal-grilled, served with creamy peanut sauce and cucumber salad.

Deep fried chicken wings seasoned in sweet & sour sauce & Thai hot chili sauce sprinkled with chopped scallion.

Golden chicken wings marinated in Thai style and deep fried. Served with sweet and sour fruity sauce.

Crispy pastry cups filled with sauteed chicken, carrot, onion, green peas and sweet corns with a touch of yellow curry powder and garlic. Served with cucumber chutney.

Pan-Fried or Steamed Pork and cabbage dumpling with very thin skin. Served with ginger dumpling sauce.

Fresh sweet corn mixed with Thai herbs in tempura batter. Sprinkled with chopped cilantro. Served with spicy mayo sauce and sweet & sour sauce.

Only Someone might know that we always have scallion pancake on the menus. Now you know it. Served with ginger dumpling sauce.

Our signature appetizer. Boston Bibb lettuce l Caramelizes minced chicken with peanut, ginger and red onion l Topped with crispy vermicelli, red pepper and cilantro.

Served in cast-iron, Drizzled with chef Sandy's secret recipe shoyu soy sauce with a touch of mirin. Topped with almond slice.

Homemade pork and shrimp dumplings. Tossed with chef's Sandy chili oil and ponzu sauce. Sprinkled with sesame seeds.

Bangs Island Mussels l Coconut red curry l Red pepper and Basil leaves

Mieng Come is rarely to be eatean in Thailand nowadays. it's the old recipe snack for old Thai people. SO I adapt the recipe to be eaten easier with healthy cauliflower tempura. Crispy cauliflower floret tempura tossed with Mieng Come sauce. Sprinkled with crushed peanut. coconut flakes,cilantro and diced lime.

Lettuce, baby spinach, watercress, tomatoes, cucumber, carrot, and red onion. Served with ginger salad dressing or creamy peanut sauce.

Light, healthy, and full of flavor -Ground chicken cooked with their own juice mixed with red onion, red pepper, scallion, cilantro, mint, lime juice, chili powder, sliced lemongrass & toasted sweet rice powder. Garnished with crispy fried shallot and roasted whole chili. Served with lettuce cup, cucumber and tomato.

Spicey Beef Salad. Charcoal-grilled rib eye steak mixed with lemon grass, red onion, red pepper, cucumber, tomato, mint, cilantro, and scallions, tossed in spicy, sweet & sour lime juice on a bed of lettuce.

Fresh ripe mango, red pepper, tomatoes, and red onion tossed with sweet & sour lime dressing. Garnished with cilantro, toasted coconut flakes, and almond slices.

Lightly battered Haddock, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered Haddock, topped with onions, shitake mushroom, carrot, red pepper & scallions in well-blended ginger sauce.

Lightly battered Haddock, topped with spicy tamarind sauce. Served with steamed watercress. Garnished with crispy basil leaves.

Grilled salmon fillet, topped with home made Choo Chee curry paste with coconut milk. Garnished with kaffir-lime leaves and red pepper. Served with steamed broccoli.

Lightly battered Haddock, topped with tamarind sauce with tomatoes, pineapple, onion, red pepper & scallion. Served with steamed broccoli.

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

Flavored with red or green chili paste with eggplant, bamboo shoot, green bean, pepper and basil leaves. Green curry is slightly sweeter.

Red curry with addition of yellow curry powder, tossed in with potato, pineapple, tomatoes, snap pea, and onion slices.

Kabocha pumpkin, bell pepper, carrot, and basil leaves in red curry.

Chicken & shrimp in yellow curry sauce with ripe mango cube, onion & snap pea.

Tender Beef simmered in coconut milk with homemade red chili paste with additional flavor of coriander and cumin. Garnished with kaffir- lime leaves, red pepper and basil leaves. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

Your choice of protein simmered in coconut milk with red chili paste with an addition of Persian spices, tossed in with potato, carrot, onion & peanuts. This curry has a slight tangy sour taste from tamarind juice. WE CANNOT MAKE ANY CURRY NO SPICY. We can make it mild which you will enjoy authentic Thai curries this way.

Scallops & shrimp in red curry tossed in with red peppers, snap pea & carrot, served over a bed of baby spinach.

Rice noodles stir-fried with egg, bean sprout, peanut and scallion in Pad Thai sauce. (Don't recommend with Pork or Beef)

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)

Rice noodles stir-fried with chicken & shrimps, egg, bean sprout, peanut and scallion in Pad Thai sauce with a touch of shrimp paste, paprika, and chili flakes. (Don't recommend with Pork or Beef)

Wide rice noodle saute with egg, and Chinese broccoli* in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Very thin rice vermicelli sauteed with egg, and Chinese broccoli in garlic sauce with a touch of dark sweet soy sauce and vinegar.

Soft wide rice noodles sauteed with egg , peppers, onion, broccoli, carrot & basil leaves in chili-garlic sauce with a touch of dark sweet soy sauce.

Very thin rice vermicelli stir-fried with egg, SHRIMP, shredded CHICKEN, julienne carrot, snap pea, red pepper, bean sprout, and scallion in garlic sauce with yellow curry powder.

Stir-fried lomein egg noodle with mixed vegetable in garlic sauce.

CHICKEN & SHRIMP, lomein noodle stir-fried with bean sprout & veggies in garlic sauce with a touch of sesame oil, sprinkled with sesame seed.

Your choice of noodle: - Rice Noodle (Thin/Medium/Thick) or - Flat Yellow Egg Noodle Your choice of broth: - Chicken Broth or Red Tom Yum Broth or Five Spice Broth - With or Without Peanut

Fried rice with egg, tomato, onion, and scallion. Served with cilantro and cucumber.

Fried rice with CHICKEN & SHRIMP , egg, pineapple, cashew nuts, scallions and raisin.

Fried rice with CHICKEN & SHRIMP, egg, mango cubes, carrot, snow pea, cashew nuts, scallions and yellow curry powder.

Fried rice with egg, peas, carrots, onion, and scallion. Topped with your choice of CRISPY CHICKEN or GRILLED CHICKEN TERIYAKI. (For EXTRA chicken, please choose same kind of chicken as your original order.)

Stir-fried rice with bits of egg, garnished with chopped green onions.

Soft noodles lightly tossed in a delicate sauce, showcasing a simple yet satisfying blend of flavors.

Fragrant, fluffy jasmine rice with a delicate aroma and soft texture.

Nutty and chewy brown rice, a wholesome side to complement your meal.

Soft, chewy, and naturally sweet rice that sticks together.

A medley of steamed broccoli, carrots, onions, and green beans.

Tender Chinese broccoli stir-fried with garlic, featuring vibrant green leaves and crisp stems.

Sweetened coconut sticky rice with a whole fresh ripen mango. Drizzled with coconut cream. Sprinkled with roasted mung beans. Dairy free Gluten free Coconut milk

Contain wheat and dairy

Dairy free Gluten free Coconut milk